Izvorni znanstveni članak
Proportion of milk and milk products in boarding school meals in Zagreb area
Jasenka Gajdoš
orcid.org/0000-0001-6657-7337
; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Želimir Kurtanjek
orcid.org/0000-0001-5453-6255
Sažetak
For young people that are still in the stage of growing and developing the quality of nutritive intakes is of great importance as well as the nutritional habits of each individual. The high values of proteins, minerals and vitamins in milk make this product highly valuable for children and young people. To gain a precise insight into nutritive status of young people in Croatian boarding schools a ''closed type group" was selected. For such groups it is possible to measure the content of daily meals (breakfast, dinner and supper). The examined groups include teenagers aged 14-18 and accommodated in boarding schools. From results of meal analysis a necessary improvement can be maid. Weekly analyses demonstrated that 62% girls and 66% boys consume milk and milk products only if are served in the boarding school meal Only 29% girls and 27% hoys consume milk or milk products on daily basis. Besides, very important is the daily intake of calcium. For girls the daily intake is 81 % of the RDA recommendation and for the boys 82,5%? The aim of this work was to assess energy and nutrient intake and to use linear programming in order to make improvements in planning of teenager's nutrition.
Ključne riječi
food analyses; milk and milk products; linear programming
Hrčak ID:
93472
URI
Datum izdavanja:
21.9.1999.
Posjeta: 1.303 *