Skip to the main content

Professional paper

Usage of cheeses produced by ultrafiltration in processed cheeses manufacture

Mihailo Ostojić ; Institut za mlekarstvo, Beograd
Jelisaveta Manić


Full text: croatian pdf 1.002 Kb

page 355-361

downloads: 459

cite


Abstract

Keywords

processed cheeses; ultrafiltration

Hrčak ID:

96441

URI

https://hrcak.srce.hr/96441

Publication date:

2.12.1985.

Article data in other languages: croatian

Visits: 1.301 *

accessibility

closePristupačnostrefresh

Ako želite spremiti trajne postavke, kliknite Spremi, ako ne - vaše će se postavke poništiti kad zatvorite preglednik.