Stručni rad
Method of milk quality control and of the milk products
Mirko Filajdić
; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Milana Ritz
Nada Vahčić
Sažetak
Ključne riječi
milk; milk products; quality control
Hrčak ID:
96601
URI
Datum izdavanja:
2.3.1990.
Posjeta: 3.753 *