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Izvorni znanstveni članak

Possibilities for determination of added water and cows milk to goats milk

Nada Vahčić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Angelina Palić
Milana Ritz


Puni tekst: hrvatski pdf 1.057 Kb

str. 315-322

preuzimanja: 606

citiraj


Sažetak

Goat's milk samples taken on farms of individual producers in northwest Croatia were, diluted with water and cow's milk up to 15, 17, 20, 25 and 34 vol %. Density, viscosity and electrical conductivity of these model samples were determined. Results were statistically interpreted and linear regression established. Coefficient of correlation and coefficient of determination were very high and standard error of estimate was very low.

Ključne riječi

goat's milk; density; viscosity; electrical conductivity; dilution with cow's milk and water

Hrčak ID:

96727

URI

https://hrcak.srce.hr/96727

Datum izdavanja:

1.12.1990.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.479 *