Original scientific paper

Fortification of milk with physiological concentrations of zinc and iron

Berislav Momčilović ; Institut za medicinska istraživanja i medicinu rada, Zagreb

Abstract

Simultaneous fortification of milk with physiological doses of zinc (12 μg/ml) and iron (25 μg/ml) decreased Zn-65 but not Fe-59 absorption from the gastrointestinal tract of six-week old female rats indicating an alteration in the specificity of zinc binding ligands in the presence of both zinc and iron.

Keywords

milk; fortification; zinc and iron

Hrčak ID:

96987

URI

https://hrcak.srce.hr/96987

Publication date:

3.1.1980.

Article data in other languages: croatian

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