Izvorni znanstveni članak

Proving of the bacterial metabolites in hygienic control of the cooled milk - I Piruvate

Zora Mijačević ; Fakultet veterinarske medicine Beograd, Bulevar oslobođenja 18, 11000 Beograd, Srbija

Sažetak

Number of microorganisms in the cooled milk was estimated indirectly by determination of pyruvate. Practicality and rapidity of described methods were of continues and manual analyses.

Ključne riječi

cooled milk; hygienic control; bacterial metabolites; piruvate

Hrčak ID:

97105

URI

https://hrcak.srce.hr/97105

Datum izdavanja:

1.8.1980.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.821 *