Izvorni znanstveni članak

Proving of the bacterial metabolites in hygienic control of the cooled milk - II Tyrosine

Zora Mijačević ; Fakultet veterinarske medicine Beograd, Bulevar oslobođenja 18, 11000 Beograd, Srbija
Tatjana Vuleta

Sažetak

Number of microorganisms in the cooled milk is in correlation with tyrosine value. Determination of this value enables the milk quality evaluation.

Ključne riječi

cooled milk; hygienic control; bacterial metabolites; tyrosine

Hrčak ID:

97107

URI

https://hrcak.srce.hr/97107

Datum izdavanja:

1.9.1980.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.484 *