Stručni rad

Criteria and quality control in dairying

Slavica Golc-Teger ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Sažetak

In the article the criteria and the up-to-date quality control methods in milk and dairy products are presented.

Ključne riječi

dairying; quality control

Hrčak ID:

100967

URI

https://hrcak.srce.hr/100967

Datum izdavanja:

1.10.1989.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.517 *