Stručni rad

Milk volume change due to temperature change significant in commerce

Dobrivoje Prokić ; Savezni zavod za mere i dragocene kovine, Beograd

Sažetak

This paper presents, in concised form, change in the volume of milk with variation of temperature, which is significant in commerce in relations between producer and consumer.

Ključne riječi

milk; volume change; temperature change

Hrčak ID:

101295

URI

https://hrcak.srce.hr/101295

Datum izdavanja:

2.5.1988.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.524 *