Izvorni znanstveni članak

Moulds and mycotoxins in milk and semihard cheese

Marija Škrinjar ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Radivoj Žakula
Emilija Stojanović

Sažetak

In this paper the results of investigation of moulds and mycotoxins (aflatoxin B1, ochratoxin A and zearalenone) presence in raw milk and cheese samples, tested during one year, are given.

Ključne riječi

milk; semihard cheese; moulds; mycotoxins

Hrčak ID:

108702

URI

https://hrcak.srce.hr/108702

Datum izdavanja:

1.2.1986.

Podaci na drugim jezicima: hrvatski

Posjeta: 834 *