Skoči na glavni sadržaj

Izvorni znanstveni članak

Technical efficiency of Macedonian pig farms

Marina Petrovska orcid id orcid.org/0000-0001-7720-3840 ; Institute of Agricultural Economics, Faculty of Agricultural Sciences and Food, University of Ss. Cyril and Methodius in Skopje, bul.Aleksandar Makedonski bb, Skopje, Macedonia
Aleksandra Martinovska-Stojceska ; Institute of Agricultural Economics, Faculty of Agricultural Sciences and Food, University of Ss. Cyril and Methodius in Skopje, bul.Aleksandar Makedonski bb, Skopje, Macedonia
Bo Öhlmer ; Department of Economics, Swedish University of Agricultural Sciences in Uppsala, Johan Brauners väg 3, Uppsala, Sweden
Ana Kotevska ; Institute of Agricultural Economics, Faculty of Agricultural Sciences and Food, University of Ss. Cyril and Methodius in Skopje, bul.Aleksandar Makedonski bb, Skopje, Macedonia


Puni tekst: engleski pdf 339 Kb

preuzimanja: 514

citiraj


Sažetak

The economic transition and market globalization processes have triggered structural changes in the Macedonian agriculture and influence on the efficiency and competitiveness in the pig production sub-sector. This paper aims to identify the level of technical efficiency on pig farms in the Republic of Macedonia. The Data Envelopment Analysis approach is used to measure the efficiency level, taking into consideration the exact quantity of inputs used in the production in relation to a given quantity of output. The data is analysed by making comparative analyses of the managerial behaviour and other non-measurable variables that influence the efficiency. The results determine what managerial activities influence the efficiency. They indicate the type and level of inputs that need to be changed, so that farms could reach the same technical efficiency achieved by the best farmers.

Ključne riječi

Data Envelopment Analysis; technical efficiency; Macedonian pig farms

Hrčak ID:

109555

URI

https://hrcak.srce.hr/109555

Datum izdavanja:

2.9.2013.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.133 *