Preface

Pandey, Ashok; Larroche, Christian; Soccol, Carlos Ricardo

Food Technology and Biotechnology, Vol. 44 No. 3, 2006.

Uvodnik

Preface

Ashok Pandey
Christian Larroche
Carlos Ricardo Soccol

Puni tekst: engleski pdf 31 Kb

preuzimanja: 243

citiraj

APA 6th Edition

Pandey, A., Larroche, C. i Soccol, C.R. (2006). Preface. Food Technology and Biotechnology, 44 (3), 301-0. Preuzeto s https://hrcak.srce.hr/109911

MLA 8th Edition

Pandey, Ashok, et al. "Preface." Food Technology and Biotechnology, vol. 44, br. 3, 2006, str. 301-0. https://hrcak.srce.hr/109911. Citirano 24.11.2024.

Chicago 17th Edition

Pandey, Ashok, Christian Larroche i Carlos Ricardo Soccol. "Preface." Food Technology and Biotechnology 44, br. 3 (2006): 301-0. https://hrcak.srce.hr/109911

Harvard

Pandey, A., Larroche, C., i Soccol, C.R. (2006). 'Preface', Food Technology and Biotechnology, 44(3), str. 301-0. Preuzeto s: https://hrcak.srce.hr/109911 (Datum pristupa: 24.11.2024.)

Vancouver

Pandey A, Larroche C, Soccol CR. Preface. Food Technology and Biotechnology [Internet]. 2006 [pristupljeno 24.11.2024.];44(3):301-0. Dostupno na: https://hrcak.srce.hr/109911

IEEE

A. Pandey, C. Larroche i C.R. Soccol, "Preface", Food Technology and Biotechnology, vol.44, br. 3, str. 301-0, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/109911. [Citirano: 24.11.2024.]

Sažetak

Ključne riječi

Hrčak ID:

109911

URI

https://hrcak.srce.hr/109911

Datum izdavanja:

15.9.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 958 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 44 No. 3, 2006.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: