Stručni rad

Tolerances in food production

Ivan Balzer ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

Sažetak

Correct experimental value of some measured parameters, it is very probable, we will never know, but in the case of methodological exact measuring, we can near to it more or less. Because of it s precise information of a measured result must have net only the average value (mean) but the marginal values too, between which the mean is located (tolerances).

Ključne riječi

food production; tolerances

Hrčak ID:

109989

URI

https://hrcak.srce.hr/109989

Datum izdavanja:

1.7.1981.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.650 *