Vijest
Overview of the 7th International Congress FLOUR-BREAD `13
Puni tekst: engleski pdf 460 Kb
preuzimanja: 393
citiraj
APA 6th Edition
(2013). Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (2), 97-0. Preuzeto s https://hrcak.srce.hr/113696
MLA 8th Edition
"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, br. 2, 2013, str. 97-0. https://hrcak.srce.hr/113696. Citirano 22.12.2024.
Chicago 17th Edition
"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, br. 2 (2013): 97-0. https://hrcak.srce.hr/113696
Harvard
(2013). 'Overview of the 7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(2), str. 97-0. Preuzeto s: https://hrcak.srce.hr/113696 (Datum pristupa: 22.12.2024.)
Vancouver
Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [pristupljeno 22.12.2024.];5(2):97-0. Dostupno na: https://hrcak.srce.hr/113696
IEEE
"Overview of the 7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, br. 2, str. 97-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/113696. [Citirano: 22.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
113696
URI
https://hrcak.srce.hr/113696
Datum izdavanja:
31.12.2013.
Posjeta: 1.040
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