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Determination of total solids on the basis of fat and protein contents of milk

Ivica Vujičić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad

Sažetak

Multiple correlation coefficient among percentages of total solids, fat and protein was found to be 0.70. The regression was recommended for the routine estimation of total solids. For the estimation of total solid and solids-non-fat two tables and a nomogram were elaborated.

Ključne riječi

milk; total solids; fat; protein

Hrčak ID:

116034

URI

https://hrcak.srce.hr/116034

Datum izdavanja:

1.9.1982.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.489 *