Pregledni rad

Problems in milk technology caused by mastitis of cows

Višeslava Miljković ; Fakultet veterinarske medicine Beograd, Bulevar oslobođenja 18, 11000 Beograd, Srbija

Sažetak

The author reported about the influence of mastitis on properties of milk and its convenience for using in fermented milks and cheese production.

Ključne riječi

milk; cow; mastitis

Hrčak ID:

116212

URI

https://hrcak.srce.hr/116212

Datum izdavanja:

1.3.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.227 *