APA 6th Edition

Heidler, D. (2003). UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED. Krmiva, 45 (2), 115-117. Preuzeto s https://hrcak.srce.hr/125414

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MLA 8th Edition

Heidler, Dian. "UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED." Krmiva, vol. 45, br. 2, 2003, str. 115-117. https://hrcak.srce.hr/125414. Citirano 02.05.2024.

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Chicago 17th Edition

Heidler, Dian. "UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED." Krmiva 45, br. 2 (2003): 115-117. https://hrcak.srce.hr/125414

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Harvard

Heidler, D. (2003). 'UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED', Krmiva, 45(2), str. 115-117. Preuzeto s: https://hrcak.srce.hr/125414 (Datum pristupa: 02.05.2024.)

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Vancouver

Heidler D. UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED. Krmiva [Internet]. 2003 [pristupljeno 02.05.2024.];45(2):115-117. Dostupno na: https://hrcak.srce.hr/125414

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IEEE

D. Heidler, "UNDERSTANDING AND COPING WITH EFFECTS OF MYCOTOXINS IN LIVESTOCK FEED", Krmiva, vol.45, br. 2, str. 115-117, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/125414. [Citirano: 02.05.2024.]