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Artificial incubation of ostrich eggs

Nataša Tudović ; Savska ulica 51, 10311 Posavski Bregi, Hrvatska
Mario Ostović orcid id orcid.org/0000-0002-0253-0000 ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska
prof. Željko Pavičić ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska
doc. Kristina Matković ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska


Puni tekst: hrvatski pdf 207 Kb

str. 423-430

preuzimanja: 747

citiraj


Sažetak

Compared with other poultry, artificial incubation of ostrich eggs has its specificities, and includes the collection, determining freshness, hygiene, storage, pre-incubation heating and the very incubation of eggs. Observing all the factors during artificial incubation will provide for an optimum hatchability of ostrich eggs, which is the basic requirement in every breeding.

Ključne riječi

ostrich, production, egg incubation

Hrčak ID:

132401

URI

https://hrcak.srce.hr/132401

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