APA 6th Edition

Benčić, Đ. (2000). FACTORS OF OLIVE OIL QUALITY. Agronomski glasnik, 62 (5-6), 259-279. Preuzeto s https://hrcak.srce.hr/144113

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MLA 8th Edition

Benčić, Đani. "FACTORS OF OLIVE OIL QUALITY." Agronomski glasnik, vol. 62, br. 5-6, 2000, str. 259-279. https://hrcak.srce.hr/144113. Citirano 22.12.2024.

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Chicago 17th Edition

Benčić, Đani. "FACTORS OF OLIVE OIL QUALITY." Agronomski glasnik 62, br. 5-6 (2000): 259-279. https://hrcak.srce.hr/144113

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Harvard

Benčić, Đ. (2000). 'FACTORS OF OLIVE OIL QUALITY', Agronomski glasnik, 62(5-6), str. 259-279. Preuzeto s: https://hrcak.srce.hr/144113 (Datum pristupa: 22.12.2024.)

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Vancouver

Benčić Đ. FACTORS OF OLIVE OIL QUALITY. Agronomski glasnik [Internet]. 2000 [pristupljeno 22.12.2024.];62(5-6):259-279. Dostupno na: https://hrcak.srce.hr/144113

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IEEE

Đ. Benčić, "FACTORS OF OLIVE OIL QUALITY", Agronomski glasnik, vol.62, br. 5-6, str. 259-279, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/144113. [Citirano: 22.12.2024.]