APA 6th Edition

Martinić-Jerčić, Z. (1986). THE FACTORS LIMITING WHEAT PRODUCTION IN YUGOSLIA. Agronomski glasnik, 48 (5-6), 69-82. Preuzeto s https://hrcak.srce.hr/145993

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MLA 8th Edition

Martinić-Jerčić, Zdravko. "THE FACTORS LIMITING WHEAT PRODUCTION IN YUGOSLIA." Agronomski glasnik, vol. 48, br. 5-6, 1986, str. 69-82. https://hrcak.srce.hr/145993. Citirano 22.12.2024.

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Chicago 17th Edition

Martinić-Jerčić, Zdravko. "THE FACTORS LIMITING WHEAT PRODUCTION IN YUGOSLIA." Agronomski glasnik 48, br. 5-6 (1986): 69-82. https://hrcak.srce.hr/145993

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Harvard

Martinić-Jerčić, Z. (1986). 'THE FACTORS LIMITING WHEAT PRODUCTION IN YUGOSLIA', Agronomski glasnik, 48(5-6), str. 69-82. Preuzeto s: https://hrcak.srce.hr/145993 (Datum pristupa: 22.12.2024.)

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Vancouver

Martinić-Jerčić Z. THE FACTORS LIMITING WHEAT PRODUCTION IN YUGOSLIA. Agronomski glasnik [Internet]. 1986 [pristupljeno 22.12.2024.];48(5-6):69-82. Dostupno na: https://hrcak.srce.hr/145993

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IEEE

Z. Martinić-Jerčić, "THE FACTORS LIMITING WHEAT PRODUCTION IN YUGOSLIA", Agronomski glasnik, vol.48, br. 5-6, str. 69-82, 1986. [Online]. Dostupno na: https://hrcak.srce.hr/145993. [Citirano: 22.12.2024.]