INDICATORS OF PIG CARCASS AND MEAT QUALITY

Kralik, Gordana; Petričević, A.; Kušec, G.; Hanžek, Danica; Gutzmirtl, Draženka

Krmiva : Review for animal feeding, production and feed technology, Vol. 46 No. 5, 2004.

Original scientific paper

INDICATORS OF PIG CARCASS AND MEAT QUALITY

Gordana Kralik
A. Petričević
G. Kušec
Danica Hanžek
Draženka Gutzmirtl

Full text: croatian pdf 6.397 Kb

page 227-236

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cite

APA 6th Edition

Kralik, G., Petričević, A., Kušec, G., Hanžek, D. & Gutzmirtl, D. (2004). INDICATORS OF PIG CARCASS AND MEAT QUALITY. Krmiva, 46 (5), 227-236. Retrieved from https://hrcak.srce.hr/146358

MLA 8th Edition

Kralik, Gordana, et al. "INDICATORS OF PIG CARCASS AND MEAT QUALITY." Krmiva, vol. 46, no. 5, 2004, pp. 227-236. https://hrcak.srce.hr/146358. Accessed 18 Nov. 2024.

Chicago 17th Edition

Kralik, Gordana, A. Petričević, G. Kušec, Danica Hanžek and Draženka Gutzmirtl. "INDICATORS OF PIG CARCASS AND MEAT QUALITY." Krmiva 46, no. 5 (2004): 227-236. https://hrcak.srce.hr/146358

Harvard

Kralik, G., et al. (2004). 'INDICATORS OF PIG CARCASS AND MEAT QUALITY', Krmiva, 46(5), pp. 227-236. Available at: https://hrcak.srce.hr/146358 (Accessed 18 November 2024)

Vancouver

Kralik G, Petričević A, Kušec G, Hanžek D, Gutzmirtl D. INDICATORS OF PIG CARCASS AND MEAT QUALITY. Krmiva [Internet]. 2004 [cited 2024 November 18];46(5):227-236. Available from: https://hrcak.srce.hr/146358

IEEE

G. Kralik, A. Petričević, G. Kušec, D. Hanžek and D. Gutzmirtl, "INDICATORS OF PIG CARCASS AND MEAT QUALITY", Krmiva, vol.46, no. 5, pp. 227-236, 2004. [Online]. Available: https://hrcak.srce.hr/146358. [Accessed: 18 November 2024]

Abstract

Keywords

Hrčak ID:

146358

URI

https://hrcak.srce.hr/146358

Publication date:

10.12.2004.

Article data in other languages: croatian

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Krmiva : Review for animal feeding, production and feed technology, Vol. 46 No. 5, 2004.

Abstract

Keywords

Hrčak ID:

URI

Publication date: