APA 6th Edition

Matotan, Z. (1996). CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA. Agronomski glasnik, 58 (2-4), 185-193. Preuzeto s https://hrcak.srce.hr/147070

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MLA 8th Edition

Matotan, Zdravko. "CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA." Agronomski glasnik, vol. 58, br. 2-4, 1996, str. 185-193. https://hrcak.srce.hr/147070. Citirano 07.05.2024.

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Chicago 17th Edition

Matotan, Zdravko. "CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA." Agronomski glasnik 58, br. 2-4 (1996): 185-193. https://hrcak.srce.hr/147070

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Harvard

Matotan, Z. (1996). 'CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA', Agronomski glasnik, 58(2-4), str. 185-193. Preuzeto s: https://hrcak.srce.hr/147070 (Datum pristupa: 07.05.2024.)

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Vancouver

Matotan Z. CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA. Agronomski glasnik [Internet]. 1996 [pristupljeno 07.05.2024.];58(2-4):185-193. Dostupno na: https://hrcak.srce.hr/147070

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IEEE

Z. Matotan, "CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA", Agronomski glasnik, vol.58, br. 2-4, str. 185-193, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/147070. [Citirano: 07.05.2024.]