APA 6th Edition

Tomasović, S. (1997). EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS. Agronomski glasnik, 59 (3-4), 227-255. Preuzeto s https://hrcak.srce.hr/147211

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MLA 8th Edition

Tomasović, Slobodan. "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS." Agronomski glasnik, vol. 59, br. 3-4, 1997, str. 227-255. https://hrcak.srce.hr/147211. Citirano 03.05.2024.

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Chicago 17th Edition

Tomasović, Slobodan. "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS." Agronomski glasnik 59, br. 3-4 (1997): 227-255. https://hrcak.srce.hr/147211

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Harvard

Tomasović, S. (1997). 'EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS', Agronomski glasnik, 59(3-4), str. 227-255. Preuzeto s: https://hrcak.srce.hr/147211 (Datum pristupa: 03.05.2024.)

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Vancouver

Tomasović S. EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS. Agronomski glasnik [Internet]. 1997 [pristupljeno 03.05.2024.];59(3-4):227-255. Dostupno na: https://hrcak.srce.hr/147211

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IEEE

S. Tomasović, "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS", Agronomski glasnik, vol.59, br. 3-4, str. 227-255, 1997. [Online]. Dostupno na: https://hrcak.srce.hr/147211. [Citirano: 03.05.2024.]