APA 6th Edition

Kero, K. (1989). THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS. Agronomski glasnik, 51 (4-5), 37-45. Preuzeto s https://hrcak.srce.hr/148978

---

MLA 8th Edition

Kero, Križan. "THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS." Agronomski glasnik, vol. 51, br. 4-5, 1989, str. 37-45. https://hrcak.srce.hr/148978. Citirano 02.05.2024.

---

Chicago 17th Edition

Kero, Križan. "THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS." Agronomski glasnik 51, br. 4-5 (1989): 37-45. https://hrcak.srce.hr/148978

---

Harvard

Kero, K. (1989). 'THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS', Agronomski glasnik, 51(4-5), str. 37-45. Preuzeto s: https://hrcak.srce.hr/148978 (Datum pristupa: 02.05.2024.)

---

Vancouver

Kero K. THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS. Agronomski glasnik [Internet]. 1989 [pristupljeno 02.05.2024.];51(4-5):37-45. Dostupno na: https://hrcak.srce.hr/148978

---

IEEE

K. Kero, "THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS", Agronomski glasnik, vol.51, br. 4-5, str. 37-45, 1989. [Online]. Dostupno na: https://hrcak.srce.hr/148978. [Citirano: 02.05.2024.]