Stručni rad
SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS
P.D. Mishek
Puni tekst: hrvatski pdf 907 Kb
str. 109-114
preuzimanja: 280
citiraj
APA 6th Edition
Mishek, P.D. (2001). SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS. Krmiva, 43 (2), 109-114. Preuzeto s https://hrcak.srce.hr/151629
MLA 8th Edition
Mishek, P.D.. "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS." Krmiva, vol. 43, br. 2, 2001, str. 109-114. https://hrcak.srce.hr/151629. Citirano 01.05.2024.
Chicago 17th Edition
Mishek, P.D.. "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS." Krmiva 43, br. 2 (2001): 109-114. https://hrcak.srce.hr/151629
Harvard
Mishek, P.D. (2001). 'SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS', Krmiva, 43(2), str. 109-114. Preuzeto s: https://hrcak.srce.hr/151629 (Datum pristupa: 01.05.2024.)
Vancouver
Mishek PD. SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS. Krmiva [Internet]. 2001 [pristupljeno 01.05.2024.];43(2):109-114. Dostupno na: https://hrcak.srce.hr/151629
IEEE
P.D. Mishek, "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS", Krmiva, vol.43, br. 2, str. 109-114, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/151629. [Citirano: 01.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
151629
URI
https://hrcak.srce.hr/151629
Datum izdavanja:
28.4.2001.
Podaci na drugim jezicima:
hrvatski
Posjeta: 672
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