EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION

Bogut, I.; Adamkova, Ivana; Rastija, T.; Canecki, Katica; Biuklija, I.; Radaković, Jasna

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 42 No. 2, 2000.

Izvorni znanstveni članak

EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION

I. Bogut
Ivana Adamkova
T. Rastija
Katica Canecki
I. Biuklija
Jasna Radaković

Puni tekst: hrvatski pdf 820 Kb

str. 59-64

preuzimanja: 235

citiraj

APA 6th Edition

Bogut, I., Adamkova, I., Rastija, T., Canecki, K., Biuklija, I. i Radaković, J. (2000). EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION. Krmiva, 42 (2), 59-64. Preuzeto s https://hrcak.srce.hr/151699

MLA 8th Edition

Bogut, I., et al. "EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION." Krmiva, vol. 42, br. 2, 2000, str. 59-64. https://hrcak.srce.hr/151699. Citirano 02.05.2024.

Chicago 17th Edition

Bogut, I., Ivana Adamkova, T. Rastija, Katica Canecki, I. Biuklija i Jasna Radaković. "EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION." Krmiva 42, br. 2 (2000): 59-64. https://hrcak.srce.hr/151699

Harvard

Bogut, I., et al. (2000). 'EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION', Krmiva, 42(2), str. 59-64. Preuzeto s: https://hrcak.srce.hr/151699 (Datum pristupa: 02.05.2024.)

Vancouver

Bogut I, Adamkova I, Rastija T, Canecki K, Biuklija I, Radaković J. EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION. Krmiva [Internet]. 2000 [pristupljeno 02.05.2024.];42(2):59-64. Dostupno na: https://hrcak.srce.hr/151699

IEEE

I. Bogut, I. Adamkova, T. Rastija, K. Canecki, I. Biuklija i J. Radaković, "EFFECT OF ADDITIVE LYSINE TO FODDER ON THE GROWTH OF CARP FRY(Cyprinus carpio) AND PROTEIN CONSERVATION", Krmiva, vol.42, br. 2, str. 59-64, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/151699. [Citirano: 02.05.2024.]

Sažetak

Ključne riječi

Hrčak ID:

151699

URI

https://hrcak.srce.hr/151699

Datum izdavanja:

27.4.2000.

Podaci na drugim jezicima: hrvatski

Posjeta: 600 *

Prijava i registracija

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 42 No. 2, 2000.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: