THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK

Babnik, D.; Podgoršek, P.; Demšar, Pavla; Ilc, A.; Vidic, A.

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 42 No. 6, 2000.

Izvorni znanstveni članak

THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK

D. Babnik
P. Podgoršek
Pavla Demšar
A. Ilc
A. Vidic

Puni tekst: hrvatski pdf 2.853 Kb

str. 283-291

preuzimanja: 196

citiraj

APA 6th Edition

Babnik, D., Podgoršek, P., Demšar, P., Ilc, A. i Vidic, A. (2000). THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK. Krmiva, 42 (6), 283-291. Preuzeto s https://hrcak.srce.hr/151747

MLA 8th Edition

Babnik, D., et al. "THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK." Krmiva, vol. 42, br. 6, 2000, str. 283-291. https://hrcak.srce.hr/151747. Citirano 20.12.2024.

Chicago 17th Edition

Babnik, D., P. Podgoršek, Pavla Demšar, A. Ilc i A. Vidic. "THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK." Krmiva 42, br. 6 (2000): 283-291. https://hrcak.srce.hr/151747

Harvard

Babnik, D., et al. (2000). 'THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK', Krmiva, 42(6), str. 283-291. Preuzeto s: https://hrcak.srce.hr/151747 (Datum pristupa: 20.12.2024.)

Vancouver

Babnik D, Podgoršek P, Demšar P, Ilc A, Vidic A. THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK. Krmiva [Internet]. 2000 [pristupljeno 20.12.2024.];42(6):283-291. Dostupno na: https://hrcak.srce.hr/151747

IEEE

D. Babnik, P. Podgoršek, P. Demšar, A. Ilc i A. Vidic, "THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON PROTEIN CONTENT IN COW MILK", Krmiva, vol.42, br. 6, str. 283-291, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/151747. [Citirano: 20.12.2024.]

Sažetak

Ključne riječi

Hrčak ID:

151747

URI

https://hrcak.srce.hr/151747

Datum izdavanja:

22.12.2000.

Podaci na drugim jezicima: hrvatski

Posjeta: 884 *

Prijava i registracija

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 42 No. 6, 2000.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: