Izvorni znanstveni članak
THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE
A. Orešnik
Puni tekst: hrvatski pdf 1.413 Kb
str. 21-24
preuzimanja: 210
citiraj
APA 6th Edition
Orešnik, A. (1996). THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE. Krmiva, 38 (1), 21-24. Preuzeto s https://hrcak.srce.hr/152434
MLA 8th Edition
Orešnik, A.. "THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE." Krmiva, vol. 38, br. 1, 1996, str. 21-24. https://hrcak.srce.hr/152434. Citirano 21.11.2024.
Chicago 17th Edition
Orešnik, A.. "THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE." Krmiva 38, br. 1 (1996): 21-24. https://hrcak.srce.hr/152434
Harvard
Orešnik, A. (1996). 'THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE', Krmiva, 38(1), str. 21-24. Preuzeto s: https://hrcak.srce.hr/152434 (Datum pristupa: 21.11.2024.)
Vancouver
Orešnik A. THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE. Krmiva [Internet]. 1996 [pristupljeno 21.11.2024.];38(1):21-24. Dostupno na: https://hrcak.srce.hr/152434
IEEE
A. Orešnik, "THE EFFECT OF CHESTNUT TANNINS OF MILK PROTEIN CONTENT IN DAIRY CATTLE", Krmiva, vol.38, br. 1, str. 21-24, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/152434. [Citirano: 21.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
152434
URI
https://hrcak.srce.hr/152434
Datum izdavanja:
23.2.1996.
Podaci na drugim jezicima:
hrvatski
Posjeta: 990
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