THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY

Verbič, J.; Babnik, D.

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 38 No. 5, 1996.

Izvorni znanstveni članak

THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY

J. Verbič
D. Babnik

Puni tekst: hrvatski pdf 3.088 Kb

str. 269-277

preuzimanja: 155

citiraj

APA 6th Edition

Verbič, J. i Babnik, D. (1996). THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY. Krmiva, 38 (5), 269-277. Preuzeto s https://hrcak.srce.hr/152621

MLA 8th Edition

Verbič, J. i D. Babnik. "THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY." Krmiva, vol. 38, br. 5, 1996, str. 269-277. https://hrcak.srce.hr/152621. Citirano 03.05.2024.

Chicago 17th Edition

Verbič, J. i D. Babnik. "THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY." Krmiva 38, br. 5 (1996): 269-277. https://hrcak.srce.hr/152621

Harvard

Verbič, J., i Babnik, D. (1996). 'THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY', Krmiva, 38(5), str. 269-277. Preuzeto s: https://hrcak.srce.hr/152621 (Datum pristupa: 03.05.2024.)

Vancouver

Verbič J, Babnik D. THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY. Krmiva [Internet]. 1996 [pristupljeno 03.05.2024.];38(5):269-277. Dostupno na: https://hrcak.srce.hr/152621

IEEE

J. Verbič i D. Babnik, "THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY", Krmiva, vol.38, br. 5, str. 269-277, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/152621. [Citirano: 03.05.2024.]

Sažetak

Ključne riječi

Hrčak ID:

152621

URI

https://hrcak.srce.hr/152621

Datum izdavanja:

23.10.1996.

Podaci na drugim jezicima: hrvatski

Posjeta: 563 *

Prijava i registracija

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 38 No. 5, 1996.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: