APA 6th Edition

Mužic, S. (1996). HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva, 38 (6), 313-317. Preuzeto s https://hrcak.srce.hr/152652

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MLA 8th Edition

Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva, vol. 38, br. 6, 1996, str. 313-317. https://hrcak.srce.hr/152652. Citirano 20.12.2024.

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Chicago 17th Edition

Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva 38, br. 6 (1996): 313-317. https://hrcak.srce.hr/152652

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Harvard

Mužic, S. (1996). 'HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS', Krmiva, 38(6), str. 313-317. Preuzeto s: https://hrcak.srce.hr/152652 (Datum pristupa: 20.12.2024.)

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Vancouver

Mužic S. HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva [Internet]. 1996 [pristupljeno 20.12.2024.];38(6):313-317. Dostupno na: https://hrcak.srce.hr/152652

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IEEE

S. Mužic, "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS", Krmiva, vol.38, br. 6, str. 313-317, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/152652. [Citirano: 20.12.2024.]