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FOOD INDUSTRY BYPRODUCTS AS A CHEAP RAW MATERIAL TO DEVELOP FUNCTIONAL FOOD

Antun Jozinović orcid.org/0000-0001-9627-1013 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Jurislav Babić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Đurđica Ačkar ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Borislav Miličević ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Drago Šubarić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31000 Osijek, Croatia

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Ključne riječi

Hrčak ID:

157095

URI

https://hrcak.srce.hr/157095

Datum izdavanja:

31.12.2015.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.922 *