Izvorni znanstveni članak

Application of new drying techniques for the production of apple chips

Stjepan Sito ; Sveučilište u Zagrebu Agronomski fakultet, Zavod za mehanizaciju poljoprivrede
Branko Šket ; Šolski center Šentjur
Marjana Kurnik ; Šolski center Šentjur
Ante Kraljević ; Agronomski fakultet u Zagrebu
Hrvoje Hrvojčec ; Agronomski fakultet u Zagrebu

Sažetak

The paper analyzes the varieties of apples; Cripps Pink, Granny Smith, Jonagold, Idared, Golden Delicious and Braeburn for the purpose of amenities of fruits for drying. The research results, or polynomial equation of drying curve, indicate that some apple varieties suitable for the production of apple chips (Cripps Pink, Golden Delicious, Idared). In order to preserve the quality of slips (chips) and reduce costs, it is necessary to divide the drying process in several stages. Preparing for apple chips is getting quite challenging, which directly affects the cost, so it is necessary that the preparatory phase is maximally mechanize.

Ključne riječi

apples; drying apples; apple chips

Hrčak ID:

162719

URI

https://hrcak.srce.hr/162719

Datum izdavanja:

2.5.2014.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.851 *