Izlaganje sa skupa
HYGIENIC QUALITY OF MILK Food Law-Veterinary-Sanitary control
Mirza Hadžiosmanović
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Republika Hrvatska
Lidija Kozačinski
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Republika Hrvatska
Sažetak
The basic criteria for milk quality in EU became much stronger especially concerning the number of sommatic cell and the total count of bacteria and in the future it is expected to become even stronger. In addition, the accepted Regulation on fresh milk quality (NN102/2000) and the foundation of the Central laboratory for checking milk quality in Križevci, put the effectiveness of veterinary-sanitary control under a question mark.The reasons are the extensivity and poor hygienic conditions of primary milk production, herd health and other extensive factors in cattle breeding After accepting the Food Law,in July 2003 in Croatia, the main goals of veterinary service in veterinary-sanitary control of milk and milk products were given. Acording to the aims are food safety, risk analysis, risk assestments, risk management the world's trend "from farm to fork". In future, veterinary service should implement EU regulations and rules in Croatian legislative.
Ključne riječi
milk quality; veterinary-sanitary control
Hrčak ID:
164596
URI
Datum izdavanja:
25.3.2004.
Posjeta: 765 *