Izvorni znanstveni članak
USING DEHYDRATED MAIZE PLANT AND INFLUENCE ON MILK QUALITY
Jasmina Lukač-Skelin
; Fakultet poljoprivrednih znanosti Zagreb, OOUR Institut za stočarstvo i mljekarstvo, Zavod za mljekarstvo,
Sažetak
The investigation was carried out in period from Dec. 1977 to April 1978 and was besed on group testing involving 4O sheep of the „Pramenka“. The sheep were about 3.5 years of age. In the pregnancy phase (the last two months of pregnancy) the sheep were given meals containing 10% (group IV, referred to as the control group), 55% (group III), 75% (group II) and 87% (group I) od dehydrated maize plant, and in the lactation phase 10% (group IV), 55% (group III), 75% (group II) and 85% (group I) of dehydrated maize plant. Milking capacity as well as the over all quality of milk were not significantly affected by the manner of feeding employed. It was, however noticed the increased shares of dehydrated maize plant in the meals resulted in higher percentages of fat and dry matter content in the milk (P<0,05). Seconde investigation was carried in 1978/79.
Ključne riječi
Hrčak ID:
166115
URI
Datum izdavanja:
18.11.1980.
Posjeta: 570 *