APA 6th Edition

Bede, M. (1994). NEW TRENDS IN WHEAT IMPROVEMENT. Sjemenarstvo, 11 (1-2), 5-14. Preuzeto s https://hrcak.srce.hr/169253

---

MLA 8th Edition

Bede, Milutin. "NEW TRENDS IN WHEAT IMPROVEMENT." Sjemenarstvo, vol. 11, br. 1-2, 1994, str. 5-14. https://hrcak.srce.hr/169253. Citirano 02.05.2024.

---

Chicago 17th Edition

Bede, Milutin. "NEW TRENDS IN WHEAT IMPROVEMENT." Sjemenarstvo 11, br. 1-2 (1994): 5-14. https://hrcak.srce.hr/169253

---

Harvard

Bede, M. (1994). 'NEW TRENDS IN WHEAT IMPROVEMENT', Sjemenarstvo, 11(1-2), str. 5-14. Preuzeto s: https://hrcak.srce.hr/169253 (Datum pristupa: 02.05.2024.)

---

Vancouver

Bede M. NEW TRENDS IN WHEAT IMPROVEMENT. Sjemenarstvo [Internet]. 1994 [pristupljeno 02.05.2024.];11(1-2):5-14. Dostupno na: https://hrcak.srce.hr/169253

---

IEEE

M. Bede, "NEW TRENDS IN WHEAT IMPROVEMENT", Sjemenarstvo, vol.11, br. 1-2, str. 5-14, 1994. [Online]. Dostupno na: https://hrcak.srce.hr/169253. [Citirano: 02.05.2024.]