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TRAITS OF 25 WINTER WHEAT VARIETIES GROWN IN CROATIA IN THE LAST 100 YEARS

Valentina Španić ; Poljoprivredni institut Osijek, Odjel za oplemenjivanje i genetiku strnih žitarica, Osijek, Hrvatska
Georg Drezner ; Poljoprivredni institut Osijek, Odjel za oplemenjivanje i genetiku strnih žitarica, Osijek, Hrvatska
Krešimir Dvojković ; Poljoprivredni institut Osijek, Odjel za oplemenjivanje i genetiku strnih žitarica, Osijek, Hrvatska
Daniela Horvat ; Poljoprivredni institut Osijek, Odjel za oplemenjivanje i genetiku strnih žitarica, Osijek, Hrvatska

Sažetak

Experiments with 25 wheat varieties which were developed in the last 100 years in Croatia, Italy, Romania, France and Russia were set up in Osijek (eastern Croatia) during three years. Grain yield, plant height, heading date, 1000 kernel weight, test weight, protein content, sedimentation value, wet gluten, gluten index and falling number were analyzed. Varieties ‘Katarina’, ‘Alka’ and ‘Renata’ had the highest grain yield. ‘Alka’ and ‘Katarina’ had yields in average 15% higher in average 15% higher yields compared with ‘Slavonija’, 18% higher than ‘Dropia’ and ‘Flamura 85’, 30% higher than ‘Bezostaja 1’ and about 54% higher than ‘Sirban Prolifik’ and 'U1'. The lowest grain yield in all three years of research had varieties 'U1' (introduced in the production in 1936), ‘Sirban Prolifik’ (introduced in the production in 1905) and ‘Dubrava’ (recognized in1968).

Ključne riječi

Hrčak ID:

169573

URI

https://hrcak.srce.hr/169573

Datum izdavanja:

25.11.2016.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.819 *