APA 6th Edition

Orešnik, A. (1999). FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT. Krmiva, 41 (2), 81-85. Preuzeto s https://hrcak.srce.hr/172157

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MLA 8th Edition

Orešnik, Andrej. "FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT." Krmiva, vol. 41, br. 2, 1999, str. 81-85. https://hrcak.srce.hr/172157. Citirano 03.05.2024.

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Chicago 17th Edition

Orešnik, Andrej. "FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT." Krmiva 41, br. 2 (1999): 81-85. https://hrcak.srce.hr/172157

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Harvard

Orešnik, A. (1999). 'FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT', Krmiva, 41(2), str. 81-85. Preuzeto s: https://hrcak.srce.hr/172157 (Datum pristupa: 03.05.2024.)

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Vancouver

Orešnik A. FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT. Krmiva [Internet]. 1999 [pristupljeno 03.05.2024.];41(2):81-85. Dostupno na: https://hrcak.srce.hr/172157

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IEEE

A. Orešnik, "FACTORS ASSOCIATED WITH VARIATION IN MILK PROTEIN CONTENT", Krmiva, vol.41, br. 2, str. 81-85, 1999. [Online]. Dostupno na: https://hrcak.srce.hr/172157. [Citirano: 03.05.2024.]