Stručni rad
THE PREVENTION OF BROWNING OF THE WHITE WINES BY MEANS OF CHEMICALS ADDITION
Olga Šafar
; Institut VVVV Zagreb
Vera Vojnović
; Institut VVVV Zagreb
Tomislav Lovrić
; Institut VVVV Zagreb
Sažetak
Ključne riječi
Hrčak ID:
179078
URI
Datum izdavanja:
19.4.1976.
Posjeta: 1.077 *