APA 6th Edition

Vešnik, F. (1976). LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE. Agronomski glasnik, 38 (1-3), 77-82. Preuzeto s https://hrcak.srce.hr/179079

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MLA 8th Edition

Vešnik, Ferdinand. "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE." Agronomski glasnik, vol. 38, br. 1-3, 1976, str. 77-82. https://hrcak.srce.hr/179079. Citirano 02.05.2024.

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Chicago 17th Edition

Vešnik, Ferdinand. "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE." Agronomski glasnik 38, br. 1-3 (1976): 77-82. https://hrcak.srce.hr/179079

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Harvard

Vešnik, F. (1976). 'LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE', Agronomski glasnik, 38(1-3), str. 77-82. Preuzeto s: https://hrcak.srce.hr/179079 (Datum pristupa: 02.05.2024.)

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Vancouver

Vešnik F. LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE. Agronomski glasnik [Internet]. 1976 [pristupljeno 02.05.2024.];38(1-3):77-82. Dostupno na: https://hrcak.srce.hr/179079

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IEEE

F. Vešnik, "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE", Agronomski glasnik, vol.38, br. 1-3, str. 77-82, 1976. [Online]. Dostupno na: https://hrcak.srce.hr/179079. [Citirano: 02.05.2024.]