Izvorni znanstveni članak
Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity
Zlatko Svečnjak
Marija Bujan
Irena Vedrina Dragojević
Dubravka Vitali
Ana Čebuškin
Marina Jenel
Sažetak
Public concerns over the potential environmental hazards of intensive agriculture have renewed an interest in the low-input nitrogen (N) fertilization practices for wheat (Triticum aestivum L.). A two-year study (2001 and 2002) was conducted to determine the infl uence of cropping intensity, namely the low-N (67 kg N ha-1) and high-N (194 kg N ha-1) input levels on the grain N and phosphorus (P) content, phytate-P (phytic acid and its salts), hectoliter weight and grain yield of three bread wheat cultivars widely grown in Croatia. Growing conditions significantly affected grain yields averaging 6641 kg ha-1 in the fi rst growing season and 8295 kg ha-1 in the following year. Despite an associated increase in the 1000-grain weights, the use of the low-N fertilization brought about a significant decrease in grain yield, hectoliter weight and grain N content in all cultivars by an average of 18.1%, 1.5% and 22.6%, respectively, when compared to the high-N fertilization level. The reductions in grain N content were consistent in both years regardless of variations in grain yields among three tested cultivars. Grain N content under the low-N fertilization averaged 17.1 g kg-1 only, which may limit its use for breadmaking. In contrast, grain P content was not affected by N fertilization or growing season and averaged 4.70 g kg-1 across all treatments. Absolutely small, but significant differences existed among cultivars for total grain P content, of which about 80% was in the form of phytate-P. A negative correlation between the 1000-grain weight and P content was found because of tendency toward lower P content in heavier grains. When compared to the high-N input, the low-N fertilization practices for wheat crop were associated with a significant decrease in grain yield and grain N content in all cultivars, but had no effect on grain P content regardless of cultivar.
Ključne riječi
wheat; quality; cultivar; nitrogen; phosphorus; cropping intensity
Hrčak ID:
17101
URI
Datum izdavanja:
20.9.2007.
Posjeta: 1.160 *