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Prethodno priopćenje

https://doi.org/10.20867/thm.15.1.6

DEVELOPING HUMAN RESOURCES’ SKILLS AND KNOWLEDGE IN TOURISM AND HOSPITALITY INDUSTRY THROUGH THE DETERMINATION OF QUALITY OF TRAINING PROGRAMS

Ioannis Valachis ; University of The Aegean, Chios, Greece
Evaggelos Christou ; University of The Aegean, Chios, Greece
Marianna Sigala ; University of The Aegean, Chios, Greece
Leonidas Maroudas ; University of The Aegean, Chios, Greece


Puni tekst: engleski pdf 229 Kb

str. 61-72

preuzimanja: 1.465

citiraj


Sažetak

Research into tourism and hospitality training field has been focused on the subjects of training need assessments, training evaluation models, training within organizational frameworks and useful training techniques. Despite the significance of the above aspects, less afford has been made in the field of training quality and particularly in defining those factors that the quality of a training program consists of.
Taking into account that training is a service which the organization, the producer, delivers to its employee, the consumer, this research is going one step further and not only exams SERVQUAL in the training field, but tries to examine inductively at distinctive training quality dimensions from the perspective of trainees point of view that are not subject of other service industry. The definition of training quality dimensions can lead those who develop a new training program to use those dimensions as a framework for greater training outcomes. Moreover, this research tests how the GAP model is compared with the measurement of perceptions merely and the measurement of expectations lone of training quality, as defined by the trainees.

Ključne riječi

hospitality and tourism industry; GAP model; training program quality dimensions; SERVQUAL

Hrčak ID:

181018

URI

https://hrcak.srce.hr/181018

Datum izdavanja:

30.6.2009.

Posjeta: 2.773 *