APA 6th Edition

Čačić, M. (1992). EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS. Krmiva, 34 (1), 6-12. Preuzeto s https://hrcak.srce.hr/181774

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MLA 8th Edition

Čačić, Marko. "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS." Krmiva, vol. 34, br. 1, 1992, str. 6-12. https://hrcak.srce.hr/181774. Citirano 19.11.2024.

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Chicago 17th Edition

Čačić, Marko. "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS." Krmiva 34, br. 1 (1992): 6-12. https://hrcak.srce.hr/181774

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Harvard

Čačić, M. (1992). 'EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS', Krmiva, 34(1), str. 6-12. Preuzeto s: https://hrcak.srce.hr/181774 (Datum pristupa: 19.11.2024.)

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Vancouver

Čačić M. EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS. Krmiva [Internet]. 1992 [pristupljeno 19.11.2024.];34(1):6-12. Dostupno na: https://hrcak.srce.hr/181774

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IEEE

M. Čačić, "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS", Krmiva, vol.34, br. 1, str. 6-12, 1992. [Online]. Dostupno na: https://hrcak.srce.hr/181774. [Citirano: 19.11.2024.]