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EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS
Marko Čačić
; "KONY-PIN"
Puni tekst: hrvatski pdf 3.609 Kb
str. 6-12
preuzimanja: 142
citiraj
APA 6th Edition
Čačić, M. (1992). EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS. Krmiva, 34 (1), 6-12. Preuzeto s https://hrcak.srce.hr/181774
MLA 8th Edition
Čačić, Marko. "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS." Krmiva, vol. 34, br. 1, 1992, str. 6-12. https://hrcak.srce.hr/181774. Citirano 06.05.2024.
Chicago 17th Edition
Čačić, Marko. "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS." Krmiva 34, br. 1 (1992): 6-12. https://hrcak.srce.hr/181774
Harvard
Čačić, M. (1992). 'EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS', Krmiva, 34(1), str. 6-12. Preuzeto s: https://hrcak.srce.hr/181774 (Datum pristupa: 06.05.2024.)
Vancouver
Čačić M. EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS. Krmiva [Internet]. 1992 [pristupljeno 06.05.2024.];34(1):6-12. Dostupno na: https://hrcak.srce.hr/181774
IEEE
M. Čačić, "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS", Krmiva, vol.34, br. 1, str. 6-12, 1992. [Online]. Dostupno na: https://hrcak.srce.hr/181774. [Citirano: 06.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
181774
URI
https://hrcak.srce.hr/181774
Datum izdavanja:
13.2.1992.
Podaci na drugim jezicima:
hrvatski
Posjeta: 535
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