Izvorni znanstveni članak

https://doi.org/10.31727/gzb.40.3.6

The importance and benefits of using the film in the production of vegetables

Tamara Jakovljević ; Hrvatski šumarski institut
Manuela Panić ; Prehrambeno – biotehnološki fakultet, Sveučilište u Zagrebu
Marina Cvjetko Bubalo ; Prehrambeno – biotehnološki fakultet, Sveučilište u Zagrebu
Ivica Čehulić ; Hrvatski šumarski institut
Ivana Radojčić Redovniković ; Prehrambeno – biotehnološki fakultet, Sveučilište u Zagrebu

Sažetak

In this work the effect of cadmium on the growth of kale (Brassica oleracea var. sabauda) and cabbage (Brassica oleracea var. capitata), distribution of cadmium in certain parts of the plants grown in soil with different concentrations of cadmium and their phytoextraction potential, was investigated. As well as the impact of an increased effect of cadmium content in the soil on polyphenol content, to be able to determine the possible relationship of these secondary metabolites and plant responses to stress caused by the presence of heavy metals in soil. The obtained results could be of particular importance for our region since cabbage and kale are important and relatively frequently used food in our diet and they extremely grow well in our climate in our climate. Their long-term consummation can have adversely effect on the human and animal health.

Ključne riječi

cabbage; cadimium; heavy metal; kale; phytoremedation

Hrčak ID:

182488

URI

https://hrcak.srce.hr/182488

Datum izdavanja:

29.5.2017.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.055 *