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Why did the workers of a factory decline to take a salt drink

I. Tadin ; Zavod za mikrobiologiju, Medicinski fakultet u Rijeci


Puni tekst: hrvatski pdf 6.663 Kb

str. 307-314

preuzimanja: 171

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Sažetak

It is analysed why the workers of a factory declined to take the soup meant to make up for the salt lost by sweating. The reasons seem to have been the poor quality of the soup, its saltiness, and the withdrawal of other drinks to which the workers got used.

Ključne riječi

Hrčak ID:

182517

URI

https://hrcak.srce.hr/182517

Podaci na drugim jezicima: hrvatski

Posjeta: 332 *