Stručni rad
Why did the workers of a factory decline to take a salt drink
I. Tadin
; Zavod za mikrobiologiju, Medicinski fakultet u Rijeci
Sažetak
It is analysed why the workers of a factory declined to take the soup meant to make up for the salt lost by sweating. The reasons seem to have been the poor quality of the soup, its saltiness, and the withdrawal of other drinks to which the workers got used.
Ključne riječi
Hrčak ID:
182517
URI
Datum izdavanja:
13.12.1960.
Posjeta: 675 *