APA 6th Edition

Ivandija, L. (1990). THE POSSIBILITY OF CONTROLLING EXCESSIVE FAT DEPOSITION IN BROILERS. Krmiva, 32 (5-6), 95-100. Preuzeto s https://hrcak.srce.hr/184441

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MLA 8th Edition

Ivandija, Libuška. "THE POSSIBILITY OF CONTROLLING EXCESSIVE FAT DEPOSITION IN BROILERS." Krmiva, vol. 32, br. 5-6, 1990, str. 95-100. https://hrcak.srce.hr/184441. Citirano 04.12.2024.

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Chicago 17th Edition

Ivandija, Libuška. "THE POSSIBILITY OF CONTROLLING EXCESSIVE FAT DEPOSITION IN BROILERS." Krmiva 32, br. 5-6 (1990): 95-100. https://hrcak.srce.hr/184441

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Harvard

Ivandija, L. (1990). 'THE POSSIBILITY OF CONTROLLING EXCESSIVE FAT DEPOSITION IN BROILERS', Krmiva, 32(5-6), str. 95-100. Preuzeto s: https://hrcak.srce.hr/184441 (Datum pristupa: 04.12.2024.)

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Vancouver

Ivandija L. THE POSSIBILITY OF CONTROLLING EXCESSIVE FAT DEPOSITION IN BROILERS. Krmiva [Internet]. 1990 [pristupljeno 04.12.2024.];32(5-6):95-100. Dostupno na: https://hrcak.srce.hr/184441

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IEEE

L. Ivandija, "THE POSSIBILITY OF CONTROLLING EXCESSIVE FAT DEPOSITION IN BROILERS", Krmiva, vol.32, br. 5-6, str. 95-100, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/184441. [Citirano: 04.12.2024.]