Vijest
5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017
Vahida Selimbašić
; Faculty of Technology, University of Tuzla
Puni tekst: engleski pdf 2.895 Kb
str. 43-43
preuzimanja: 397
citiraj
APA 6th Edition
Selimbašić, V. (2017). 5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017. Technologica Acta, 10 (2), 43-43. Preuzeto s https://hrcak.srce.hr/191419
MLA 8th Edition
Selimbašić, Vahida. "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017." Technologica Acta, vol. 10, br. 2, 2017, str. 43-43. https://hrcak.srce.hr/191419. Citirano 09.11.2024.
Chicago 17th Edition
Selimbašić, Vahida. "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017." Technologica Acta 10, br. 2 (2017): 43-43. https://hrcak.srce.hr/191419
Harvard
Selimbašić, V. (2017). '5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017', Technologica Acta, 10(2), str. 43-43. Preuzeto s: https://hrcak.srce.hr/191419 (Datum pristupa: 09.11.2024.)
Vancouver
Selimbašić V. 5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017. Technologica Acta [Internet]. 2017 [pristupljeno 09.11.2024.];10(2):43-43. Dostupno na: https://hrcak.srce.hr/191419
IEEE
V. Selimbašić, "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017", Technologica Acta, vol.10, br. 2, str. 43-43, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/191419. [Citirano: 09.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
191419
URI
https://hrcak.srce.hr/191419
Datum izdavanja:
23.12.2017.
Posjeta: 1.003
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