Izvorni znanstveni članak
Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASURE
Marjeta Čandek-Potokar
orcid.org/0000-0003-0231-126X
; Agricultural Institute of Slovenia, Hacquetova ul. 17, SI-1000 Ljubljana
Rosa Nieto
; CSIC, Estación Experimental del Zaidin, Camino de jueves s/n, ES-18100 Granada
Carolina Pugliese
; University of Florence, Dept. of Agri-food Production and Environmental Sciences, Via delle Cascine 5, IT-50144 Firenze
Jose P. Araujo
; Agrarian High School of Polytechnic Institute of Viana do Castelo, PT-4990-706, Ponte de Lima
Rui Charneca
; University of Évora – Institute of Mediterranean Agricultural and Environmental Sciences -ICAAM, Largo dos Colegiais, 2, PT-7000-803 Évora
Juan M. Garcia Casco
; INIA-Centro de I+D en Cerdo Ibérico, Ctra. Ex101 km 4,7. ES-06300 Zafra (Badajoz) Dpto. de Producción Animal y Ciencia de los Alimentos
Elena González Sánchez
; Universidad de Extremadura, Avda. Adolfo Suárez, s/n. ES-06007 –Badajoz
Francisco I. Hernandez-Garcia
; Agricultural Research Center of Extremadura (CICYTEX); ES-06187-Guadajira, Badajoz
Mercedes Izquierdo
; Agricultural Research Center of Extremadura (CICYTEX); ES-06187-Guadajira, Badajoz
Danijel Karolyi
; University of Zagreb, Faculty of Agriculture, Svetosimunska c. 25, HR-11000 Zagreb
Goran Kušec
; Faculty of Agriculture in Osijek, Vladimira Preloga 1, HR-31000 Osijek,
Benedicte Lebret
; INRA, UMR Pegase, F-35590 St.-Gilles
Marie-José Mercat
; IFIP, La Motte au Vicomte, F-35651 Le Rheu
Matthias Petig
; Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, Haller Str. 20, DE-74549 Wolpertshausen
Čedomir Radović
; Institute of animal husbandry, Autoput 16, RS-11000 Belgrade
Radomir Savić
; Faculty of Agriculture, University of Belgrade, Nemanjina 6, RS-11080 Belgrade-Zemun
Sažetak
TREASURE is a research and innovation project of European Union’s Horizon 2020 programme which is devoted to traditional genetic resources in pig production with aim to improve their potentials for enhanced use. Studying and improving management of local pig breeds in their production systems is one of the challenges in which we address their performances and nutrition with special attention on locally available feeding resources and innovative practices aiming to improved welfare. For that purpose 15 experiments on 12 breeds were designed in the project, which are hereafter shortly presented. Their concepts and main objectives with some highlights on already available results are described.
Ključne riječi
piglocal pig breeds; nutritional requirements; management innovations; feeding resources
Hrčak ID:
191807
URI
Datum izdavanja:
18.12.2017.
Posjeta: 1.025 *