Stručni rad
https://doi.org/10.33128/ag.79.3.5
GARLIC PRODUCTION ON A FAMILY FARM
Irena Rapčan
; Poljoprivredni fakultet Sveučilišta J.J. Strossmayer u Osijeku, Osijek, Hrvatska
Mara Čuljak
; Udruga „Češnjak“, Glagoljaška 27, 32100 Vinkovci, Hrvatska
Ana Čuljak
; Udruga „Češnjak“, Glagoljaška 27, 32100 Vinkovci, Hrvatska
Daria Galić Subašić
; Poljoprivredni fakultet Sveučilišta J.J. Strossmayer u Osijeku, Osijek, Hrvatsk
Monika Marković
; Poljoprivredni fakultet Sveučilišta J.J. Strossmayer u Osijeku, Osijek, Hrvatsk
Sažetak
The aim of this paper was to describe the production of garlic in the Vinkovci area. The "Češnjak" Association from Vinkovci was founded with the aim of improving the garlic production. Cultivar „Cerićki ozimi“ has been on the „List of varieties of the Republic of Croatia“ since 2014 and was cultivated in the region of Cerić in the 2014/2015 season. Agrotechnical measures in the cultivation of this crop are adapted to the weather, health and physiological conditions of crops. After garlic removal from the ground, stems and roots were removed and the bulbs were stored in warehouse with natural ventilation. The bulb yield was 6.5 t ha-1.
Ključne riječi
garlic; cultivar „Cerićki ozimi“; „Češnjak“ Association; yield
Hrčak ID:
193355
URI
Datum izdavanja:
30.1.2018.
Posjeta: 1.658 *