Skoči na glavni sadržaj

Poljoprivreda, Vol. 24 No. 1, 2018.

Izvorni znanstveni članak

https://doi.org/10.18047/poljo.24.1.2

Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards

Mato Drenjančević ; Sveučilište Josipa Jurja Strossmayera, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Vesna Rastija orcid id orcid.org/0000-0001-9542-4022 ; Sveučilište Josipa Jurja Strossmayera, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Vladimir Jukić orcid id orcid.org/0000-0003-3609-3088 ; Sveučilište Josipa Jurja Strossmayera, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Krunoslav Zmaić ; Sveučilište Josipa Jurja Strossmayera, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Toni Kujundžić orcid id orcid.org/0000-0001-9354-8064 ; Sveučilište Josipa Jurja Strossmayera, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Andrijana Rebekić ; Sveučilište Josipa Jurja Strossmayera, Poljoprivredni fakultet u Osijeku, Osijek, Hrvatska
Florian Schwander orcid id orcid.org/0000-0002-0790-6118 ; Julius Kühn-Institut, Federalni istraživački centar kultiviranih biljaka, Institut za Uzgoj vinove loze 8 Geilweilerhof, 76833 Siebeldingen, Njemačka

Puni tekst: engleski pdf 352 Kb

str. 10-17

preuzimanja: 616

citiraj

Sažetak

The aim of this two year study was to evaluate effects of basal leaf removal before blooming on volatile composition of Cabernet Sauvignon wines in the Ilok vineyards (eastern Croatia). During two consecutive vintages (2013, 2014), two different treatments of basal leaf removal were applied: removal of 3 and 6 leaves, and control without leaf removal. Volatile compounds of resulting wines were identified and quantified by gas chromatography coupled with mass spectrometry. Organic acids and higher alcohols remained unaffected by treatments of early defoliation wine, except acetic acid and 2-methyl-6-hepten-1-ol. Early leaf removal was affected on six esters concentration only in the 2014 with different outcome. For compounds unaffected by defoliation, vintage was statistically significant source of variability, as the results of multivariate analysis have confirmed. Defoliation treatments in Cabernet Sauvignon wines from eastern continental part of Croatia should be adjusted to the weather condition in growing season.

Ključne riječi

leaf removal; wine; volatile compounds; gas chromatography

Hrčak ID:

201017

URI

https://hrcak.srce.hr/201017

Datum izdavanja:

1.6.2018.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.079 *