Izvorni znanstveni članak

Fruit Quality of Plum Cultivars ‘Elena’ and ‘Bistrica’

Jasmina Družić
Sandra Voća
Zlatko Čmelik
Nadica Dobričević
Boris Duralija
Martina Skendrović Babojelić

Sažetak

In this research dry matter, total acids (TA), total soluble solids(TSS), TSS/ TA ratio, pH, vitamin C, total phenols, flavonoids, non-flavonoids, natural and total invert, in fresh and dried plums, of two plum cultivars ‘Elena’ and ‘Bistrica’, were investigated. Th ere was significant difference between selected cultivars in fresh and dried fruit. ‘Elena’ showed higher values of dry matter, TSS, TSS/TA ratio, pH and total invert, while ‘Bistrica’ had higher values of vitamin C, total phenols, fl avonoids and non-fl avonoids, total acids and natural invert in fresh and dried fruit. It can be concluded that although ‘Elena’ obviously has some favorable characteristics, cultivar Bistrica has higher content of antioxidant compounds.

Ključne riječi

plum; cultivars; quality

Hrčak ID:

19397

URI

https://hrcak.srce.hr/19397

Datum izdavanja:

15.12.2007.

Posjeta: 1.510 *